Nowadays, aluminum containers have been widely used in our daily lives, but while providing convenience, they also bring us some hidden harm. How to avoid these hidden injuries?
Firstly, do not store acidic or alkaline foods in containers of aluminum products, as these foods will react chemically with aluminum.
Secondly, do not stir eggs in aluminum products.
Thirdly, do not use aluminum products for long-term storage of flour. The starch in flour will produce organic acids after fermentation, which have a corrosive effect on aluminum products.
Fourthly, do not store food in aluminum products for a long time. Aluminum has poor corrosion resistance, and alkalis, acids, and other chemicals may react with it. Eating food that has been stored in aluminum products for a long time can pose a threat to health.
Fifth, do not use aluminum products for decoction. Decocting medicine with aluminum products can lead to weakened or even ineffective properties.
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